Hell's Kitchen

1. 2 oz Cavoda Pink Vodka
2. 1/2 oz creme de mure
3. 1 oz lemon juice
4. 3/4 oz simple syrup
5. Mint
6. Chilled soda water

1. Add all the ingredients to a mixing glass minus the chilled soda water
2. Add ice and shake for 10 seconds
3. Strain into a highball glass over ice and top with chilled soda water

Garnish: A mint sprig and raspberries